BSE and beef imports into Egypt
Background
Due to the BSE crisis, the EU in 2000 introduced a
number of additional measures to respond to the
concerns which included:
• the suspension of processed animal proteins in
feed for food animals,
• the compulsory testing of bovine animals over 30
months of age, and
• the addition of bovine intestine as a specified
risk material.
Egypt introduced a temporary import ban on all EU
beef at the end of 2000 (Decree 1802/2000 of 20
December 2000), which has been periodically renewed
every 3-months since then.
Egypt did modify the ban in October 2001 and
introduced a partial easing of the ban, allowing
European countries fulfilling regulations set up by
the World Animal Health Office in Paris (control
system in the country, age of slaughtered animals,
number of BSE cases…) to export frozen meat after an
inspection carried out by Egyptian experts confirmed
the satisfactory application of these regulations.
Some MS had successfully negotiated with Egypt and
upgraded their facilities in order to meet World
Animal Health Office standards.
The current large scale BSE testing in the EU has
provided extensive data on the occurrence of BSE and
it is now evident that BSE occurs at a very low
level in most affected Member States. These
measures, such as effectively enforced removal of
SRM, an effective feed ban and routine testing of
all cattle over 30 months of age at slaughter, have
reduced the risk of BSE to a negligible level
throughout the EU.
All measures applied to internal market are also
applied to products being exported.
Current legal situation of EU beef importations
Importation of beef coming from the EU is governed
by Ministry of Agriculture Decree 2852/2004, which
extended the import ban on live cattle, meats, meat
products, processed meat, waste products,
concentrates and food additives containing meat or
bone meal until 07/02/2005.
By way of exception of such ban, importation of
boneless frozen beef from European countries taking
appropriate checks and veterinary measures was
permitted under certain conditions:
-
The exporting countries
shall have a progressive and permanent system
for numbering, recording and monitoring the
animals. Such countries must apply a strict
system to control Bovine Spongiform
Encephalopathy (BSE) according to the rules of
the International Office of Epizootics (IOE) and
in accordance with criteria laid down by the EU,
which lead to a decrease in the instances of the
disease.
-
Countries of origin shall
have progressive veterinary service systems.
-
Meat shall only be accepted
from bulls whose age does not exceed 24 months
and shall be subject to at least one of the
three tests approved and applied by the European
Union. Bulls less than 12 months old are
exempted from the above mentioned test.
-
Cattle must be from regions
or herds free of Bovine Spongiform
Encephalopathy during the last three years and
must not have been fed bone-meal or animal waste
products derived from ruminants and a ban on
such fodders must be strictly and effectively
implemented in the country of origin.
-
The country of origin must
enforce regular testing of all animals to be
slaughtered.
-
All imported boneless frozen
beef must only be from either the fore quarters
or the hind quarters.
-
Technical committees from the
General Authority for Veterinary Services shall
travel to countries of origin to monitor the
implementation of these conditions of
importation.
-
All quarantine procedures and
Egyptian standards must be adhered to.
n addition, the Decree exempted
from the ban the following products, whose
importation into Egypt would be free:
-
Salted intestines may be kept
in storage in Egypt for re-exportation only but
will not be permitted to enter the country,
-
Salted skin,
-
Animal substances used in
industrial production and not for human or
animal consumption.
The said Decree was amended in
January 2005 by Ministry of Agriculture Decree
15/2005 of 05.01.2005, which essentially lifted the
ban on beef from the EU. This means that, in
addition to frozen boneless beef meat, now also live
cows, meat and processed meat products from the EU
can be imported into Egypt provided that "the
epidemic situation of the country allows importation
after referring to international and regional
sources".
This amendment allows in principle imports of live
bovine, meat, meat products and meat preparations to
be imported from the EU pending of approval by the
Egyptian General Organisation for Veterinary
Services (GOVS). This amendment opens the door
(which was closed in the past) to exports of live
bovines and products into Egypt and therefore must
be considered as a positive sign from the Egyptian
side.
According to the General Director for Foreign
Relations at Ministry of Agriculture, any European
country meeting the international regulations
established by the World Animal Health Office in
Paris will automatically be authorised to import by
the Egyptian General Office of Veterinary Services
(GOVS).
Whereas the EU welcomed the lifting of the ban by
Decree 15/2005, it expressed concerns on some
technical import requirements which could make EU
exports unviable. The EU requested Egypt to review
the following import requirements so that EU exports
of beef into Egypt could be resumed as soon as
possible:
-
Request of BSE testing for 100%
of cattle in the exporting country,
-
To accept beef only from cattle
under 24 months,
-
To clearly define quarantine
procedures (transparency)
As a reply to these requests, the
Head of GOVS informed the Delegation in Cairo that
GOVS is currently preparing a new Ministerial Decree
with the following content:
-
Beef meat will be allowed
from animals whose age does not exceed 30 months
(currently 24 months)
-
There will no obligation for
BSE testing (currently 100% of cattle has to be
tested in the exporting country)
-
Quarantine procedures and
Egyptian standards will be detailed in the new
Decree (which is not the current case)
-
Cattle must be from regions
or herds free of BSE (Article 1.4 of the current
Decree)
-
Meat must originate from
slaughters registered and approved by GOVS
(Article 1.7 of the current Decree)
-
Meat must slaughtered
according to Islamic Law (not included in the
current Decree but already requested according
to Ministerial Decree 515/2003 on examination
and control procedures on imported commodities)
The Ministry of Agriculture
Decree 561/2005 establishing the new conditions to
be applied to beef imported from MS has now been
published in the OJ No 184 of 15th August 2005. It
only refers to frozen boneless meat, but not to live
cattle, meat, meat production and processed meat,
allowed for importation by Ministry of Agriculture
Decree 15/2005. It allows meat imports of animals
with an age not exceeding 30 months and still
mentions the need for clinical examination of the
BSE disease for animals before slaughter.
The import ban on waste products, concentrates and
additives composed of meat or bones powder has
extended for another 3 months by Ministerial Decree
328/2005 (until 7/05/2005).
In the mean time, beef imports from the Netherlands
and Hungary are currently taking place, according to
the following system: The Egyptian importer or the
EU exporter have to get in contact with GOVS to
request a mission that will check that the slaughter
house fulfils Egyptian requirements. If this is the
case, the EU exporter is certified and allowed to
export beef to Egypt. Each shipment sent to Egypt
would have to be inspected to verify they fulfil
Egyptian regulations.
Finally, the validity of the ban on waste products,
concentrates and food additives containing meat or
bone meal was extended by Ministry of Agriculture
Decree 328/2005. However, this Decree, although
already signed by the Minister of Agriculture, has
not been published in the Egyptian Official Journal,
thus, has not entered into force yet.
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MALR Decree 2852-2004 English

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MALR Decree 15-2005 English

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MALR Decree 561-2005 English new import
conditions

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MALR Decree 328-2005 English extending ban